Showing posts with label pasalubong. Show all posts
Jojie's Painitang Bol-anon
By Jeanbeltran
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bohol tourist spot,
calamay,
cassava,
food,
jojie's cassava cake,
pasalubong,
Pinoy Delicacies
// No Comments
Going back to work from a vacation means bringing home a "pasalubong". Pasalubong is any gift or souvenir brought for a family, loved ones or friends after being away for a period of time.
For almost three years, I would always buy Calamay or Peanut Kisses as pasalubong to my colleagues whenever I go home for vacation. For those who are not familiar with the two, Calamay is a sticky sweet famous delicacy of Bohol, it has been famous because of it is distinctively sold inside halved smooth coconut shells, but nowadays, this has been sold in plastic containers also for convenience. Peanut Kisses on the other hand is made from peanuts and egg whites shaped like miniature Chocolate Hills, the famous tourist spot in the island.
The Best Buko Pie IMHO
By Jeanbeltran
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buko pie,
Dumaguete,
Dumaguete pasalubong,
filipino dishes,
pasalubong
// No Comments
If you are a buko fan like me, I mean if you are that person who loves to eat coconut nut's fruit like eating it raw, eating it with it's juice and some milk on it which we call as "Butong" or even as a viand, yes in Bohol, we cook it for lunch, then you would definitely love Dumaguete's Buko Pie as well. This is so far the best buko I have ever tasted, honestly speaking. I had eaten some buko pies in SM or in some stalls in downtown and I found all of them just so-so. Dumaguete's special buko pie has just been my favorite since I first tasted it from Tanya, my colleague and is also from the city of gentle people.
Just this weekend, some of my colleagues went to Dumaguete for their team building. I grabbed the opportunity and asked one of them to buy me one box of the buko pie. She did buy one for me and I received it last night.
The good thing about it was that Janet who bought the pie placed it inside the fridge while it





